By Devi Poojari
June 13, 2024
The seasonal ingredient which is enjoyed roasted over hot coals and with a squeeze of lime juice, can also add texture and flavour to a variety of Indian snacks. Enjoy these bites with a cup of tea or coffee, to make the most of the pleasant weather this season.
Made with crispy corn kernels tossed with chopped onions, tomatoes, sev, chutneys and spices, the corn bhel is a crunchy and flavourful snack.
Corn tikki or patties made with mashed corn and boiled potatoes are coated with breadcrumbs and shallow fried until golden-brown.
A popular street food from the city of Indore, the kees is a savoury snack made primarily with grated corn kernels and fresh herbs.
Crispy fritters made by dipping whole corn kernels in a spiced batter are crunchy on the outside and soft on the inside, perfect for a rainy day snack.
A fusion twist on the classic Indian samosa, corn samosas are stuffed with a spicy corn filling encased in a crispy pastry shell and deep-fried.
Made with semolina and corn, the dhokla is a soft, spongy and delicious breakfast option, when served with green chutney or tamarind chutney.