By Shireen Jamooji
Indian cuisine is known for its rich spices, making it a perfect choice for fusion dishes. Combining traditional Indian ingredients with modern techniques and international flavours, we can create delicious snacks that are perfect to serve with drinks.
Fill wonton wrappers with spiced potato and peas mixture and deep-fry until golden brown. Serve with a sweet and spicy dipping sauce for a modern twist.
Toss freshly popped popcorn with a mixture of spices, including cumin, coriander, chilli powder, and garam masala.
Tandoori chicken tikka served on a soft tortilla with toppings like lettuce, salsa, and a mint yoghurt sauce for an Indo-Mexican flavour carnival.
Crispy spring rolls filled with spiced paneer and vegetables, served with a sweet chilli sauce for a fusion of Indian and Chinese flavours.
Tiny, bite-sized pani puri shells filled with tangy tamarind water and spiced mashed potatoes, for a fun and refreshing Indian fusion snack.
Crispy nachos topped with spicy Chicken 65, green chutney, jalapenos, and melted cheese, for a fusion of Indian and Mexican flavours.