By Devi Poojari
April 16, 2024
A fermented cabbage delicacy that is used widely in Korean cuisine, has many innovative purposes for which it extends itself in the kitchen. Whether it is breakfast or a snack that you want to fix quickly, the spicy-sweet-tangy flavours is the best way to add flavour.
Using kimchi as a stuffing in your omelette or adding some chopped while whisking the eggs, is a great way to add some fermented food to your meal that starts the day.
Buttery, toasty and loaded with cheese, add kimchi to introduce a spicy element into your sandwich if you like your food hot!
A great way to use up leftover bits of chicken, vegetables and kimchi, the fried rice is a quick-fix meal to enjoy topped with a fried egg and green onions.
Replace fresh cabbage with its fermented counterpart in this creamy chopped salad of sorts, and use it as a topping for sandwiches, wrap fillings or even as an accompaniment to fried food.
Make a creamy dip using Greek yoghurt and kimchi, along with any other condiments you prefer – and eat with chips or pita bread.
Add the chopped kimchi to your salad and use up the residual liquid by mixing it into your dressing before you pour it over your bowl of health.