By Devi Poojari
December 11, 2023
Image Credit: Wallpaper Flare
The decadent winter dessert that is famously prepared in most homes across the country, can also be enjoyed added to a variety of recipes where small amounts of leftover halwa is all that is needed to spruce up a dish. Tap to see how.
Image Credit: Wikimedia Commons
Soft whipped cream layered with decadent gajar halwa, dry fruits and some delicious shards of white chocolate; what’s not to love?
Image Credit: Archana's Kitchen
Combine the rich gajar halwa with some tangy cream cheese and allow it to set in the fridge until it solidifies, before you can break into it with a fork.
Image Credit: Sandhya's Kitchen
Why eat a boring bowl of oatmeal for breakfast when it can instantly be upgraded with a few spoons of gajar halwa?
Image Credit: Caroline's Cooking
Combine your leftover halwa with some vanilla ice cream and scoop between two sugar cookies for an indulgent, makeshift dessert.
Image Credit: The Table Of Spice
Use up a small portion of leftover gajar halwa, loaded with mava and ghee to spruce up your loaf of carrot cake.
Image Credit: A Baking Journey
Need a warm dessert on a short notice? Use frozen sheets of puff pastry and spoon some gajar halwa in the middle to make warm tarts that can be eaten right out of the oven.
Image Credit: Ahaaa Food