By Devi Poojari
May 30, 2024
Whether you want to use up leftover rice or rustle up a meal to-go, tossing rice with a host of delicious ingredients elevates the flavour and also lets you eat differently. Pair these with dry sabzis, raita or a simple dal to make a full meal.
One of the easiest tempered rice preparations, the lemon juice adds a zesty kick and brightens up the entire dish.
Looking for a one-pot meal of rice, lentils and vegetables? Make this aromatic bisi bele bath to eat with chips or papad.
For an Asian-inspired meal that uses up leftover bits of veggies and protein, tossing up a delicious fried rice can be a world of infinite possibilities.
A popular Mumbai-style preparation that is robustly spiced and cooked over a flat top, the tava pulao is perfect to enjoy with a bowl of cooling cucumber raita.
With origins in Mysore, this rice delicacy uses baby brinjal and a special spice blend for texture and flavour – giving it a sweet and tangy mix of tastes.
If you prefer a cleaner, milder flavour while enjoying rice, this rice and lentil dish is as simplistic as it gets – best when eaten with some ghee and vegetables.