By Deepali Verma
October 6, 2024
Tempura, a beloved Japanese dish, is light, crispy, and perfect for those who love fried food without the heaviness. While most are familiar with shrimp tempura, there are various tempura options to explore.
The classic choice, shrimp tempura offers a crunchy coating with the sweetness of juicy shrimp inside.
A popular variety, vegetables like sweet potatoes, aubergines, or bell peppers are thinly sliced and fried for a crispy finish.
Light white fishlike cod or flounder, coated in tempura batter, is delicate and crispy.
For meat lovers, chicken tempura brings a juicy, tender bite with a light, airy crust.
Enoki or shiitake mushrooms offer a crunchy exterior with a soft, earthy interior.
Thin slices of pumpkin are lightly fried, offering a sweet, savoury treat.