6 Delicious Stuffed Parathas To Enjoy This Winter
By Bornika Das
January 29, 2024
Image Credit: Freepik
The chilly and shivery winds blowing in the winter season demands hot stuffed parathas. Parathas can be stuffed with several vegetables, leafy greens, and others. These parathas can be accompanied by kadhi, chutney or dahi. Take a look at some of the stuffed parathas:
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Matar Paratha
Matar or fresh green pea are readily available in the winter season. Stuffed parathas made with matar are delicious treat to the taste buds and can be enjoyed with curd or aachar.
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Cauliflower Paratha
Cauliflower is mixed with spices like ginger, green chillies, and coriander stuffed in wheat dough. This flavourful paratha is eaten with aachar or raita.
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Mooli Paratha
Grated radish is mixed with spices like ajwain, and green chillies, and stuffed inside dough. This mooli paratha is enjoyed with dahi or a dollop of butter.
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Palak Paratha
Finely chopped spinach which is seasoned with spices like cumin and green chillies stuffed in wheat dough. This is a nutritious option that can be served with curd.
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Methi Paratha
Fenugreek or methi has several health benefits and becomes a nutritious meal when stuffed inside a paratha. Methi paratha has a slightly bitter taste that is balanced with yoghurt or aachar
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Broccoli Paratha
Broccoli is such a vegetable that has its own haters and lovers. However, when paratha is made by broccoli, it is loved by all. The broccoli are shredded, mixed with spices and stuffed inside the dough
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