By Ujjainee Roy
July 4, 2024
Monsoon is the best season to indulge in crunchy, savoury and yummy snacks. Onion bhajis remain an all-time favourite with foodies since they are easy to whip up and typically balance sweet and savoury notes together. Here are six incredible onion bhaji recipes you should explore this monsoon.
The classic onion bhaji is a timeless favorite, featuring thinly sliced onions coated in a spiced gram flour batter and deep-fried until golden and crispy. This quintessential version is known for its perfect balance of flavors, combining the sharpness of onions with the warmth of spices like turmeric, red chili powder, and carom seeds.
Adding a nutritious twist to the traditional recipe, spinach and onion bhaji incorporates fresh spinach leaves into the batter. This variation not only enhances the flavor profile with the earthy taste of spinach but also boosts the nutritional value. The spinach melds seamlessly with the spiced batter, creating fritters that are both crispy on the outside and tender inside
Cabbage and onion bhaji is a delightful fusion that brings together the crunch of cabbage and the sharpness of onions. The shredded cabbage adds a different texture and slight sweetness, which complements the spicy batter. This version is particularly appealing for those who enjoy a bit of variety in their fritters.
Methi and onion bhaji introduces the aromatic and slightly bitter flavor of fresh fenugreek leaves to the traditional onion fritters. Fenugreek leaves, known for their health benefits, add a unique taste that enhances the overall flavor complexity.
Paneer and onion bhaji combines the creaminess of paneer (Indian cottage cheese) with the crunchiness of onions. The paneer cubes add a rich, soft texture that contrasts beautifully with the crispy exterior of the bhaji. This variation is particularly filling and can even serve as a more substantial snack or appetizer.
Corn and onion bhaji offers a sweet and savory twist by incorporating sweet corn kernels into the traditional onion bhaji mix. The burst of sweetness from the corn pairs wonderfully with the spicy, crunchy batter, creating a delightful contrast.