By Shreya Goswami
Stale, leftover rotis can be turned into brilliant Mexican dishes, making this the perfect food makeover you need.
Place veggies and cheese on one side of the roti, fold over and toast on a pan. Cut and serve!
Toast the rotis with some butter, fill the centre with stuffing of your choice, and enjoy homemade tacos.
Stuff the rotis with veggies, black beans and cheese, wrap tightly, grill and serve.
Cut the rotis in triangles, apply butter and bake. Serve with salsas and dips.
Cut the rotis in smaller circles, apply butter, bake and serve with toppings of your choice.
Cut the rotis into strips and serve with Mexican tomato and black bean soup.