By Devi Poojari
January 8, 2024
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Savoury, spicy, tangy — are only some of the many ways to describe the robustly flavoured Goan curries. These delicacies from the beach state, make for the perfect side to enjoy with bread or rice, and are as delicious as they are hearty.
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A delicious crustacean curry prepared with a special kind of Goan masala base, the Xacxuti is a spicy and tangy gravy that complements the sweet, tender crab.
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A staple for any kind of meal, the mildly spiced curry with plump prawns is a classic preparation to enjoy for a lazy lunch.
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A delicious curry of tender chunks of chicken cooked in a spicy green paste made with chillies, coriander and spices, the cafreal tastes best when eaten with bread.
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A rich, spicy curry made with chillies and coconut vinegar, the sorpotel incorporates fatty pieces of pork and is eaten with bread or sannas.
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A mild gravy made with coconut and kokum, the creamy and delicious caldeen is similar to a mild Thai curry.
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A mild gravy made with coconut and kokum, the creamy and delicious caldeen is similar to a mild Thai curry.
Image Credit: Immaculate Bites