6 Delicious Chutneys To Make Your Winter Meals More Interesting

By Devi Poojari

January 17, 2024

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The flavour-packed condiment of chutney is known to be an Indian staple that is eaten alongside a variety of preparations. From idli-dosas, sandwiches, kebabs, parathas and more, make the most of winter produce by turning them into lip-smacking chutneys to pair with foods you enjoy eating.

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MOOLI KI CHUTNEY

A Kashmiri special made with radish, walnuts and minimal spices, this delicious chutney is best enjoyed with hot pakoras.

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BEETROOT CHUTNEY

A South Indian spin on the tomato chutney, simply add a cubed beetroot to the base recipe for a bright pink condiment to eat with dosas.

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TILACHI CHUTNEY

Drier in texture compared to its counterparts, the Maharashtrian sesame seed chutney has a longer shelf life than most condiments.

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DATES CHUTNEY

A sweet chutney to enjoy with farsan or chaat, the date chutney combined with other winter ingredients like jaggery and turmeric can do wonders for immunity.

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KACHCHA TAMATAR CHUTNEY

When green tomatoes are available abundantly during the winter, put a desi spin on the Mexican salsa verde to make this tangy condiment.

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PERU KI CHUTNEY

A delicious combination of pink guava, green garlic, cumin seeds and chillies, this versatile chutney can be enjoyed with a variety of fresh Indian snacks.

Image Credit: Feasting At Home

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