By Devi Poojari
January 17, 2024
Image Credit: Needpix
The flavour-packed condiment of chutney is known to be an Indian staple that is eaten alongside a variety of preparations. From idli-dosas, sandwiches, kebabs, parathas and more, make the most of winter produce by turning them into lip-smacking chutneys to pair with foods you enjoy eating.
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A Kashmiri special made with radish, walnuts and minimal spices, this delicious chutney is best enjoyed with hot pakoras.
Image Credit: The Red Plate Chronicles
A South Indian spin on the tomato chutney, simply add a cubed beetroot to the base recipe for a bright pink condiment to eat with dosas.
Image Credit: My Weekend Kitchen
Drier in texture compared to its counterparts, the Maharashtrian sesame seed chutney has a longer shelf life than most condiments.
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A sweet chutney to enjoy with farsan or chaat, the date chutney combined with other winter ingredients like jaggery and turmeric can do wonders for immunity.
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When green tomatoes are available abundantly during the winter, put a desi spin on the Mexican salsa verde to make this tangy condiment.
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A delicious combination of pink guava, green garlic, cumin seeds and chillies, this versatile chutney can be enjoyed with a variety of fresh Indian snacks.
Image Credit: Feasting At Home