By Deepali Verma
May 4, 2024
Every dish, whether it's the main course or a tasty side, gets enhanced by the addition of eggs. Because of their protein content and creative flair, egg dishes are perfect as side dishes that enhance the flavour and texture of many different types of main dishes.
A flavourful scramble made with eggs, onions, tomatoes, and spices, Egg Bhurji is a versatile side dish that pairs well with bread, rice, or roti.
A spiced omelette cooked with onions, tomatoes, green chillies, and coriander leaves, Masala Omelette makes for a hearty and satisfying side dish that's perfect for breakfast or brunch.
Hard-boiled eggs simmered in a rich and aromatic gravy of onions, tomatoes, and spices, Egg Curry is a popular side dish in Indian cuisine, best enjoyed with rice or roti.
A delicious side dish made by stir-frying cooked rice with eggs, vegetables, and soy sauce, Egg Fried Rice is a comforting and flavourful accompaniment to any meal.
Deep-fried fritters made by coating hard-boiled eggs in a spiced chickpea flour batter, Egg Pakora is a crunchy and indulgent side dish that's sure to impress.
Hard-boiled eggs cooked in a thick and spicy tomato-based gravy, Egg Masala is a hearty and satisfying side dish that pairs well with rice, roti, making it a versatile addition to any meal.