By Devi Poojari
March 13, 2024
The old-school treat of filled doughnuts are a fluffy-sweet snack or dessert, and no matter how you enjoy it – always make for the best type of confections. Whether it is a classic combination of flavours or a unique mix with textures, here’s a few indulgent fillings to try while making them at home.
An iconic combination of creamy-rich vanilla custard and sweet-tart jam, these doughnuts are perfect to enjoy for breakfast.
The toasty whipped topping of meringue hides underneath it a zesty lemon curd which cuts through the richness of each bite of your cloud-like doughnut.
For anyone who enjoys the bitterness of dark chocolate and toasty flavours of roasted hazelnuts, this sweet filling is best when paired with a cup of coffee.
Swap a boring PB&J sandwich with a filled doughnut that has an elevated level of deliciousness in the form of a doughnut.
Combine the greatness of a glazed and filled doughnut with luscious vanilla custard cream and a yummy chocolate glaze.
Bring tropical vibes and a vegan spin to filled doughnuts with toasted coconut flakes, sweet coconut cream and plenty of cinnamon sugar.