By Krati Purwar
November 14, 2024
Moong dal has essential nutrients and offers warmth to the body. Therefore, it is an essential part of Indian cuisine from North to South. This winter, enjoy the following moong dal snacks while soaking in the sunshine.
Moong dal is blended and mixed with spices to prepare a coarse paste. You can stuff this mixture inside the dough and prepare delicious kachoris.
Soak the lentils for 4-6 hours and blend them into a semi-coarse paste. Spread a thin layer of it on a hot skillet and cook until the base is brown and crispy.
Moong dal vada or Ram ladoo is a North Indian street food item popular in Delhi and North India. It is served with green chutney and shreds of radish.
Moong dal is also a star ingredient when you prepare papad. It adds to the crispy texture. You can store these for months and roast them in winter to serve with salads.
Moong dal can also be used to prepare pakoras. You can even add seasonal vegetables to the blend along with a few spices. This snack is perfect to serve guests.
You can use moong dal to prepare chivda, a popular homemade namkeen that pairs well with morning and evening tea or coffee.