By Devi Poojari
January 27, 2024
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The juicy fruit, bursting with citrus goodness, is not only perfect to enjoy on its own or as a glass of juice, but can also be added to a variety of savoury dishes where it shines as well as complements other ingredients. From salads, chutneys and glaze, here are lip-smacking savouries that celebrate the winter fruit.
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Make a vitamin-rich orange and carrot soup for a comforting meal on a cold winter evening, or add orange segments as garnish to a bowl of pumpkin soup.
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From orange segments in a colourful beetroot-orange salad or bits of the juicy citrus in a chicken salad, enjoy this citrus fruit in all kinds of healthy bowls.
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Make a delicious glaze with freshly squeezed orange juice to toss some fried chicken in or enjoy poured over some grilled duck breast.
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The citrus fruit is an underrated but surprisingly delicious ingredient to use in Indian-style chutneys that pair well with dosas and idli.
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Give your tea time treats a wintry spin using segmented orange atop crusty bread and garnish with fresh herbs for extra oomph.
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Use the juice from fresh oranges to tenderise chicken or pork before roasting in the oven, for an added depth of flavour as well as keeping the meat juicy while cooking.
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