By Tanisha Salwan
Oct 3, 2023
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This staple Gujarati breakfast combination has fafda which is a deep-fried snack while jalebi is a sweet enjoyed across the globe.
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These are small bite-sized rolls made of besan, curd, and spices. Serve with chutney and enjoy khandvi as a delicious breakfast.
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One of the most popular Gujarati snacks, dhokla is steamed. Thus, it is healthy, light and tasty.
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Made with wheat flour, fenugreek leaves, curd, and spices, thepla is a thin flatbread enjoyed with a flavourful green chili pickle.
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Rice and ghee cooked together and tempered with ghee and spices, this khichdi is served with curd and is good for health.
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This savoury cake from Gujarat is an absolute delight. It is made up of lentils, rice, veggies, curd and spices.
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