6 Coconut-Based Gravies Every Foodie Must Savour

By Krati Purwar February 9, 2025

[{"selector":"#anim-87810110-5b1a-457f-ae48-48c0a8113a03 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.50276689171264%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0a8d269b-6b03-4618-b0e6-ee1895612f87","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fdba2018-6eb4-4a2d-9a31-77bf2ab7f7de","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Coconut-based gravies are creamy, delicious, and nutritious that leave a nutty flavour behind. When paired with Malabar parotta or steamed rice, they complete the meal and make it fulfilling. Here are a few options that every foodie must savour once in their lifetimes.

Chettinad Chicken Curry

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Avial

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Goan Fish Curry

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Ishtu

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Malabar Prawn Curry

[{"selector":"#anim-8d0333c4-b15e-4a85-b2d8-95cd36d250ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1fc77017-6d30-4857-9734-fc9b294b99e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00db86af-b4d1-4b81-98ec-ff19e30ecfcd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7e831a0-c169-466c-95c6-2613dc5dd3d4","keyframes":{"transform":["translate3d(0px, 266.83889%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Have you tried Malabar prawn curry? It boasts richness from coconut milk, prawns, aromatic spices, and tamarind.

Mangalore Gassi

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[{"selector":"#anim-1b8cd2e1-ab4b-4160-a0b7-af11e0f1c044 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More