By Risha Ganguly
July 5, 2023
Chole or chickpeas are a great plant-based protein source. Let us see in what different ways you can eat them for your meals.
Vegan, plant-based and super delicious - who does not like a bowl of chana masala?
A delicious street food item, chana chat is served with dahi, sev and lots of chopped onions.
Boiled and mashed chickpeas can be used to make delicious chana tikkis for snacks.
A wonderful and healthy recipe, palak and chickpeas, both are great for nutrition.
The chole in this dish is boiled, slightly mashed and then served with roasted masalas and lemon juice.
Bengali delicacy ghugni is usually made with white matar, but chickpeas can also be used.