By Ujjainee Roy
April 30, 2024
If you want to steer away from intense, dark chocolate flavours during summer think of similar flavours which are more elevated or nuanced and can be used in multiple ways. Let's look at some summer-friendly chocolate alternatives.
Cacao nibs are small pieces of crushed cacao beans and are the purest form of chocolate. They have a rich, intense chocolate flavor and crunchy texture, making them a perfect addition to smoothie bowls, yogurt parfaits, or sprinkled over fresh fruit salads for a chocolatey crunch.
Carob is a sweet and earthy alternative to chocolate made from the pods of the carob tree. It has a naturally sweet flavor and is lower in fat and caffeine compared to chocolate. Use carob chips or carob powder in baking recipes like cookies, muffins, or energy bars for a chocolate-like taste without the caffeine.
Cacao powder is made from ground cacao beans and is less processed than cocoa powder. It has a rich chocolate flavor and is packed with antioxidants and minerals. Use cacao powder to make homemade chocolate smoothies, ice cream, or dairy-free chocolate pudding for a cool and refreshing summer treat.
Chocolate-flavored nut butters, such as almond or hazelnut chocolate spreads, offer a creamy and indulgent alternative to traditional chocolate spreads. Spread them on whole grain toast, rice cakes, or apple slices for a delicious and satisfying snack that's perfect for summer picnics or outings.
Brew a batch of cold brew coffee and infuse it with chocolate flavor by adding a splash of chocolate almond milk or stirring in a tablespoon of cacao powder. Serve the chocolate-infused cold brew over ice for a refreshing and indulgent pick-me-up on hot summer mornings or afternoons.
Coconut adds a tropical twist to summer dishes with its sweet and creamy flavor. Use coconut milk or coconut water in smoothies, curries, and cocktails, or sprinkle toasted coconut flakes over desserts like ice cream and fruit salads for added texture and flavor.