By Devi Poojari
November 17, 2023
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In the course of the various rituals that devotees perform during the auspicious occasion, making offerings of fruits and sweets – called prasad – is a common custom. Taking a diversion from the traditional dishes that find a place in these traditions, here are six delicious recipes to make for offering.
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Similar in texture to the gajar ka halwa, the kashi halwa is made with kashi phal or ash gourd, and is a popular delicacy to make during festivals and auspicious occasions.
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Although markedly South Indian, the sweet pongal is a dish that checks all the right boxes that qualify it to be a solid option for prasad or religious offerings.
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The buttery and fluffy besan halwa beats just about any other sweet treat because of how decadent it is.
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The mild caramel flavours from the dates are an excellent pairing with the milk sweet, while also lending its brown tone to the dessert that tastes like a caramel pudding.
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As the name suggests, panchamrit – or a delicacy made with five ingredients – namely milk, yoghurt, honey, ghee and sugar is a popular offering for most auspicious occasions in India.
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A nutty-grainy combination of almond powder, desiccated coconut and sugar – the badam ladoo is a nutrient-dense preparation that is packed with good fats and plenty of vitamins.
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