By Shreya Goswami
You might know them as brinjal, eggplant or aubergines, but did you know that eating this veggie can provide you with plenty of health benefits? Here are some you should know about.
Brinjals are packed with antioxidants like anthocyanins that can prevent chronic diseases.
Eating brinjals can help manage cholesterol levels, and therefore keep your heart healthy.
Packed with fibre and low in calories, eating brinjals can help you maintain your weight.
Brinjals contain several compounds that can reduce the recurrence of certain types of cancers.
A compound called nasunin in brinjals can help brain function and prevent memory loss.
Packed with lutein, eating brinjals can improve your eyesight and prevent macular degeneration.