6 Brinjal Health Benefits You Should Reap

By Shreya Goswami

You might know them as brinjal, eggplant or aubergines, but did you know that eating this veggie can provide you with plenty of health benefits? Here are some you should know about.

Antioxidant Boost

Brinjals are packed with antioxidants like anthocyanins that can prevent chronic diseases.

Heart Help

Eating brinjals can help manage cholesterol levels, and therefore keep your heart healthy.

Weight Maintenance

Packed with fibre and low in calories, eating brinjals can help you maintain your weight.

Cancer Battle

Brinjals contain several compounds that can reduce the recurrence of certain types of cancers.

Brain Boost

A compound called nasunin in brinjals can help brain function and prevent memory loss.

Vision Improvement

Packed with lutein, eating brinjals can improve your eyesight and prevent macular degeneration.