By Krati Purwar
January 12, 2024
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Curd is a versatile ingredient in the kitchen that can be served as a side dish or used among star ingredients to create a sumptuous recipe. If you want to start your day with a creamy yet healthy meal, here are six must-try curd-based recipes.
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In this recipe, you add curd to finely chopped vegetables and mix everything along with the spices of your preference. Spread the mixture on the bread, and your sandwich is ready.
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Dahi chura requires hardly 10 minutes for preparation. You have to mix curd with flattened rice and honey and top the dish with dry fruits. It makes for a nutritious breakfast.
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Soaking rice and poha in buttermilk helps you achieve a smooth batter for dosa. It will require 4-5 hours to ferment and gives you soft dosas that can be enjoyed with coconut chutney.
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It is a staple dish in South India in which short grains of rice are cooked with curd. You can add a tadka of mustard seeds, curry leaves, and red chillies to make it flavourful.
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Cook oats and mix them with curd. Add sauteed vegetables and aromatic spices, or temper the dish with mustard seeds, green chillies, and a pinch of asafoetida.
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While kneading the dough, add a few spices and curd to the flour. It will make the dough soft and add flavours to parathas. You can enjoy these with raita or chutney.
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