By Devi Poojari
March 24, 2024
As the temperatures begin to rise steadily and the scorching sun beats above our heads, Indian summers can be made soothing by enjoying some frozen popsicles. These delicious treats, with the added benefit of some alcohol – can elevate a basic popsicle into something fun and innovative.
Make the most of raw mangoes by making a basil-infused aam panna and adding some gin to it before freezing into a yummy dessert.
Combine the last of the fresh berries with kokum and chilli powder, before adding some urrak or vodka to it to make a large batch of popsicles.
As ripe mangoes find their way to the markets, pair the seasonal fruit with a seasonal spirit like feni and enjoy on a hot summer afternoon.
Synonymous with the beach, tropical weather and a good time – this frozen version of the pina colada is decidedly better than its cocktail version.
Vodka spiked lemonade frozen into a beautifully opaque popsicle is like revisiting your favourite childhood memories of the summer.
Another summer fruit that makes for a fantastic popsicle base is the bright pink watermelon – add a splash of rum or tequila and fresh mint, to make this addictive treat you cannot get enough of.