6 Boozy Cold Coffees You Can Make This Summer

By Ujjainee Roy

June 7, 2024

Want something new this summer? Try boozy cold coffees! You can pair your homemade cold coffees with a small portion of spirit, be it rum, vodka or anything else. Boozy cold coffees aren't just refreshing but can be a great pick-me-up! You can even serve them at your house parties! Let's delve deeper.

Classic espresso martini

Indulge in the timeless allure of a Classic Espresso Martini. This sophisticated concoction blends the rich flavors of freshly brewed espresso with the smooth bite of vodka and the sweet warmth of coffee liqueur. Shaken with ice until perfectly chilled, it's then strained into a martini glass,

Irish cream iced coffee

Transport yourself to the verdant hills of Ireland with an Irish Cream Iced Coffee. Start with a base of chilled cold brew coffee, poured generously over ice. Then, add a luscious splash of Irish cream liqueur, infusing your beverage with creamy richness and a hint of whiskey. 

Mocha Rum Iced Coffee

For the Mocha Rum Iced Coffee, begin by combining chilled cold brew coffee with a shot of smooth, dark rum, infusing your drink with a subtle kick of Caribbean warmth. Next, add a drizzle of chocolate syrup, enhancing the coffee's natural richness with a touch of decadent sweetness

Coconut Kahlua Iced Coffee

Start by blending chilled coconut milk with a shot of Kahlua coffee liqueur and cold brew coffee over ice. This delightful combination creates a creamy, coconut-infused concoction with a hint of coffee bitterness and a touch of sweetness from the liqueur, making it the perfect summer indulgence.

Vanilla Bourbon iced coffee

Begin by combining cold brew coffee with a splash of bourbon whiskey and a hint of vanilla extract over ice. The warm, oaky notes of bourbon complement the subtle sweetness of vanilla, creating a harmonious blend that's both refreshing and comforting on a hot summer day.

Hazelnut Frangelico Iced Coffee

Treat your taste buds to the rich, nutty flavors of Hazelnut Frangelico Iced Coffee. Start by mixing cold brew coffee with a shot of Frangelico hazelnut liqueur over ice. The smooth, velvety texture of Frangelico complements the boldness of the coffee, while the subtle nuttiness adds depth and complexity to every sip.