By Bornika Das
August 21, 2023
Image Credit: Pexels
Leftover rice is a common occurrence in every household. However, this does not mean it has to be boring always or have to go to waste. With little bit creativity and some basic pantry staples we can transform the plain rice into delicious and satisfying dishes. Take a look here:
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There's something magical about a perfectly cooked bowl of vegetable fried rice. With vibrant colours, aromatic spices, and a medley of crunchy veggies, this dish is a delight for both the eyes and the palate.
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Curd rice, also known as "Dahi Chawal," is a refreshing and comforting dish that is perfect for hot summer days. The tangy yoghourt and aromatic spices make this a favourite among many Indians.
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Leftover rice can be transformed into crispy and flavorful cutlets that make a fantastic snack or appetiser. These rice cutlets are packed with spices and veggies, making them a crowd-pleaser.
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Lemon rice is a zesty and tangy dish that is incredibly easy to prepare. It bursts with the flavours of lemon, mustard seeds, and curry leaves, giving your taste buds a delightful citrusy kick.
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If you’re craving Mumbai street food, Tawa Polao is the food for you. This flavorful rice dish is a medley of vegetables, spices, and aromatic flavours cooked on a hot griddle, giving it a unique and irresistible taste.
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For a sweet ending to your leftover rice culinary adventure, rice kheer is the perfect dessert. This creamy and aromatic rice pudding is made with milk, and sugar, and flavoured with cardamom and saffron.
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