By Nikita Toppo
Fish is one of the top sources of protein, here are six delicious fish curries from across India that can make you lick your fingers.
Made with fresh ground malvani masala and coconut milk, this delicious curry is best served with steamed rice and pomfret fry.
This Mangalorean curry is made with fresh water fish cooked in a tangy and spicy coconut-based gravy that can be prepared in less than an hour.
This Bengali delicacy is prepared by cooking marinated pieces of fish in a yogurt-based gravy that is slightly spicy.
This non-spicy Goan fish curry is cooked in a mild coconut-based gravy and it is usually served along with rice.
This spicy and aromatic curry comes from the Chettinad region of Tamil Nadu and it goes well with both rice as well as idiyappam.
A delicate, tangy fish curry synonymous with Assamese cuisine, Masor Tenga is a beautiful blend of natural ingredients, mild spices, and earthy flavours.