By Bornika Das
April 2, 2024
During the holy month of Ramadan, iftars are incomplete without a delicious feast. To make your iftar parties even more delightful, you can incorporate a variety of besan dishes. Besan takes centre stage, offering a nutritious base for a wide range of mouthwatering creations. Here are six besan dishes you can make with besan for iftar:
This savoury pancake made from besan batter mixed with spices and vegetables is a staple during Ramadan. It is light, quick to prepare and pairs wonderfully with chutney or yoghurt.
These are crispy fritters made by deep-frying besan batter mixed with onions, spices and herbs. This is a crowd-pleaser, providing a satisfying crunch with every bite and is best enjoyed with chutney.
This is a rich and indulgent dessert made by roasting besan in ghee and then simmering it with sugar syrup till golden brown. Garnished with nuts and dry fruits, this halwa melts in the mouth.
This wholesome flatbread is made from besan mixed with wheat flour, spices and water. It’s a nutritious alternative to regular rotis and can be accompanied with various curries and gravies.
These traditional Indian sweets are made from roasted besan, ghee and sugar and are flavoured with cardamom. These delectable sweets provide a melt-in-the-mouth texture and aromatic flavour.
This light and fluffy steamed snack is made from fermented besan batter seasoned with spices and tempered with mustard seeds and curry leaves.