By Bornika Das
April 15, 2024
Sunflower seeds pack a powerful punch when it comes to health. These tiny seeds are not just a tasty snack but also nutritional powerhouses that offer a plethora of health benefits.
Sunflower seeds are packed with essential vitamins and minerals, including vitamin E, magnesium, selenium and phosphorus. These nutrients may help support immune function and promote overall wellbeing.
The presence of vitamin E and healthy fats found in sunflower seeds can help lower cholesterol levels and reduce the risk of heart disease. Additionally, their magnesium content helps regulate blood pressure, promoting cardiovascular health.
They are rich in antioxidants, such as vitamin E and selenium, which help protect cells from damage caused by free radicals. This can help reduce the risk of chronic diseases and slow down the ageing process.
The abundance of nutrients such as magnesium and phosphorous supports brain function and cognitive health. These nutrients are involved in neurotransmitter signalling and can help improve memory and concentration.
They are a good source of fibre, which aids in digestion and promotes bowel regularity. Consuming adequate fibre can help prevent constipation and reduce the risk of digestive disorders.
Sunflower seeds are surprising fillings due to their protein and fibre content. Including them in your diet can help curb hunger cravings and contribute to weight management efforts.