By Bornika Das
March 20, 2024
Coconut flowers, like other parts of the coconut palm, contribute to several health benefits. Also known as coconut sprouts, or Kobbari Puvvu in Telugu, Thengai Poo in Tamil, and Fopra in Bengali, coconut flowers have a spongy texture and delightful sweet taste. Here are several health benefits they offer:
They are good sources of essential nutrients, including vitamins like vitamin C, minerals like iron, calcium and magnesium, and dietary fibre.
They contain antioxidants that can help protect the cells from oxidative stress and free radical damage. Antioxidants play a role in reducing the risk of chronic diseases and supporting overall health.
It has a low glycemic index, which means it might avert a rapid spike in blood sugar levels after meals. This makes it suitable for people with diabetes.
The dietary fibre in coconut flowers may support digestive health by promoting regular bowel movements and preventing constipation.
The presence of potassium in coconut flowers can help regulate blood pressure, reducing the risk of hypertension and supporting heart health.
Coconut flower is rich in vitamin C and antioxidants, which promote the immune system's function and help the body fight infection and illness.