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6 Benefits Of Eating Sapota Or Chikoo This Summer

By Shreya Goswami

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It’s summer and sapota season is here! The brown, sweet and fleshy fruit has plenty of benefits to provide. Here are some you should know about.

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Energy Rich

Chikoo is packed with glucose and healthy calories due to its high fibre content, which makes it a great energy booster.

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Immunity Booster

Packed with vitamins and antioxidants, eating chikoo is a sure-shot way of improving your immune function during summers.

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Gut Health

Rich in fibre and tannins, chikoo is well known to improve digestion and prevent constipation during the summer months.

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Pregnancy Benefits

Chikoo is rich in compounds that can prevent nausea and dizziness, which in turn can benefit pregnant women.

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Anti-Inflammation

Rich in antioxidants and vitamins, chikoo is well known to reduce inflammation in the body and keep summer diseases away.

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Skin Boost

Packed with vitamins A, C and E, eating chikoo can help you get glowing skin and luscious hair.

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