6 Benefits Of Eating Munakka Daily

By Nikita Toppo

March 19, 2024

Black raisins or munakka are a versatile and delicious snack that are loaded with several vitamins and minerals. Adding just a handful of these dry grapes to your diet can improve your overall health.

Heart Health

Black raisins have antioxidants, phytochemicals and anti-inflammatory properties which reduces the risk of cardiovascular diseases.

Iron And Fibre

Black raisins are high in iron which promotes healthy red blood cells production, and the fibre content aids digestion.

Post-Workout Energy Booster

Protein, carbohydrates and amino acids present in black raisins helps in recovery from intensive workouts and acts an energy booster.

Promotes Bone Health

Munakka is a good source of potassium and calcium which are essential micronutrients for strong bones.

Good For Skin And Hair

The presence of antioxidants and vitamin C in black raisins promote glowing skin and strong hair.

Promote Oral Health

The antimicrobial properties of munakka are known to fight bad bacteria in the mouth, potentially reducing the risk of cavities.