By Nikita Toppo
March 3, 2024
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Used to flavour a lot of dishes including curries, salads and grilled meats, black pepper is loaded with a lot of vital nutrients. Here are six reasons this kitchen spice must be a part of your diet.
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Adding a pinch of black pepper to your meals helps in boosting digestion.
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This spice is rich in phytonutrients that contributes to breaking down excess fat.
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The compounds of black pepper is known to cure respiratory diseases like cold and cough.
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This kitchen spice is helpful in discharging toxins from the body.
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The active compound called piperine present in black pepper fights off inflammation effectively.
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A regular intake of black pepper has a positive response to insulin sensitivity.
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