By Garima Johar
June 15, 2024
Murmura, or puffed rice, is a popular ingredient for whipping quick and crunchy snacks. If you are looking for an authentic snack to pair with your tea, here are some easy-to-make recipes.
To make a quick snack with murmura, try the Mumbai-style bhel puri. Just mix chopped veggies, murmura, and chutneys, and enjoy.
Murmura chivda can be made by dry roasting it and tossing it with chopped vegetables, curry leaves, peanuts, and a mix of spices.
Murmura upma is a traditional South Indian dish. You can make it quickly with murmura mixed with sauteed green chillies, onions, mustard seeds, etc.
The Maharashtrian poha can be given a twist by using murmura instead of flattened rice, keeping the rest of the ingredients the same.
Jhalmuri is a famous Bengali street food. You can toss with murmura with chopped onions, tomatoes, coriander leaves, peanuts, and a blend of spices.
Churmura is the Karnataka version of Jhalmuri. The only difference is the slight sweetness infused with grated coconut.