By Saumya Singh
Lucknow’s street food culture has something special for everyone! From scrumptious chaats to delectable native sweets, the city promises flavours and loads of fun.
Lucknow’s street food culture has something special for everyone! From scrumptious chaats to delectable native sweets, the city promises flavours and loads of fun.
Aloo-Tikki served in an edible potato-julienne basket topped with curd, and sweet chutney tops the list.
Image Credit: Royal Cafe/ Instagram
Invented for the Nawabs who had lost their teeth and still wanted to eat paan, this dry-fruits enveloped in milk sheets paan is native to the city.
Image Credit: Ram Asrey Sweets/ Instagram
The succulent kebabs made of minced lamb or beef is eaten with saffron-coloured bread is a dish that Lucknowites are proud of
Image Credit: Tunday Kebabi/ Instagram
Milk bread fried in ghee and topped with sugar syrup or rabree and garnished with dry fruits is a dessert from the Nawabi Courts!
White dried peas deep-fried in ghee and served with lemon juice or curd, this evening snack is a go-to chai partner.
The ultimate Sunday morning breakfast, Khasta-Aloo, a street food gem, is a crispy and flaky meal exclusive to old Lucknow!