By Tanisha Salwan
Aug 31, 2023
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With a melt-in-mouth texture, kebabs have a vibrant and robust flavour. Be it kakori, galouti or shami, these kebabs could make for a perfect chakhna.
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We can't deny that tandoori chicken and a peg of whiskey, is a match made in heaven. You can never say no to this chakhna.
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Fried fish makes up for a perfect chakhna because of its crispy skin and the flaky meat. It enhances the drinking experience.
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Papdi chaat has mixed flavours that interact with your whisky while creating an explosion of flavours.
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Paneer marinated in a flavourful marinade and grilled to perfection can make for an amazing desi chakhna.
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Papad fried or roasted when topped with spiced onion, tomatoes with a dash of lemon, brings out vibrant flavours that suits the whiskey.
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