By Risha Ganguly
Pudina chutney is not just the perfect condiment alongside bhajiya and pakoda, it is very healthy as well with anti-inflammatory properties.
The best chutney to be had alongside idli and dosa, coconut has anti-microbial properties that makes it a healthy option.
This spicy chutney is best paired with uttapams and appams. It works best for controlling cholesterol and blood pressure related issues.
This beautiful pink coloured chutney is delicious and healthy at the same time. Beetroot contains folate and helps control blood pressure.
Rich in Vitamin C and potassium, tomatoes are very helpful in boosting immunity of the body. Tomato chutney tastes best alongside snacks and rice.
Called posto bata in Bengali, chutney made of poppy seeds is a savoury, spicy chutney. Poppy seeds aid digestion and strengthens bones.