By Nikita Toppo
Infused with the goodness of fruits, these yummy breads go well for breakfast, snack as well as dessert.
Made with all-purpose flour, ripe bananas and eggs, this is the most popular variety fruit bread.
Loaded with cinnamon and juicy apples, this buttery and moist bread can also be enjoyed as a cake.
This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch.
Made with the combo of two refreshing fruits, this bread is bright in colour and has a citrusy flavour along with a hint of tartness.
This bread is packed with the goodness of pineapple and walnut that gives a delicious burst of fruity and nutty flavour at the same time.