Adding eggs to paratha would not just make it protein-rich and delicious but will also satiate your rumbling tummy for long.
Egg bhurji is one tantalising breakfast option that has the right flavours to impress the spice lover in you. Pair with lightly toasted pav for a wholesome meal.
Anyone who loves South Indian food and eggs in equal measures must try muttai dosai, which features eggs combined with the goodness of dosa.
Mughlai paratha is a popular dish in West Bengal, which is tasty and carries a generous amount of eggs mixed with a host of masalas.
With a classic blend of spices and sauces (such as soy and tomato sauce) and a dash of milk, this can be a perfect morning meal to begin your day with. Flavourful, filling, and easy to make.