By Deepali Verma
October 12, 2024
Yeast is a key ingredient in many delicious breads, helping them rise and develop a soft, airy texture. Here are five popular breads you can easily make with yeast at home.
A classic, soft, and fluffy loaf made with simple ingredients like flour, water, yeast, and salt. Perfect for sandwiches or toast.
A soft, chewy Indian flatbread, traditionally cooked in a tandoor, but easily prepared on a stovetop or oven using yeast to achieve its signature rise.
An Italian flatbread with a golden, crispy crust, often topped with olive oil, herbs, and garlic, perfect as a side dish or snack.
A rich, buttery French bread with a tender crumb, often enjoyed as a breakfast bread or used in desserts.
A soft, pillowy Indian bread roll, commonly served with dishes like pav bhaji or vada pav, made fluffy with yeast.