By Nikita Toppo
Pickle is a must in the Indian thali, here are five winter pickles you must try.
This achaar is a combination of sweet and tangy flavours that is prepared using carrot and a variety of spices.
This spicy pickle made with thickly sliced radish is also good for maintaining blood pressure.
This tangy achaar made with gooseberry and spices like asafoetida and fenugreek is known for boosting immunity during winter.
This distinct pickle not only tastes delicious but also helps in strengthening digestive system and immunity.
Often paired with ginger and green chillies, this flavourful achaar is easy to make and can jazz up any boring meal.