By Sushmita Sengupta
Winter is coming and we are so ready...for the winter halwas of course! From Gajar, Beetroot, Matar To Moong Dal, there are options galore.
Grated carrots cooked with sugar, ghee, milk and cardamom oozes decadence and comfort for millions of desis. Indian winter is incomplete without Gajar ka Halwa
Even those who aren’t the biggest fan of matar lap up this velvety halwa made with peas puree, ghee, nuts, sugar and more. One bite will tell you why.
Even those who aren’t the biggest fan of matar lap up this velvety halwa made with peas puree, ghee, nuts, sugar and more. One bite will tell you why.
This golden halwa made with Moong dal paste, sugar, nuts and ghee is a not only a winter favourite, but a wedding favourite too. The grainy moong dal adds a lovely texture to the soft halwa.
This rich and exquisite halwa made with crushed and minced almonds, ghee, milk, nuts et al is a love language in itself.