By Deepali Verma
Green tea leaves are too good to throw out. Find creative uses for them, and you can multiply their usefulness.
Used green tea leaves add a delicate, earthy flavour to broths, grains, and soups
To add a special touch to your baked goods or frozen treats, try mixing in some ground or finely chopped used green tea leaves.
Marinate meats or tofu in a delicious sauce made from brewed tea leaves, soy sauce, ginger, and garlic.
To improve stir-fries, you can add some texture and subtle tea flavour by mixing in some cooked tea leaves with the vegetable
Green Tea Salt can be made by drying off used leaves, grinding them with salt, and then using the resulting salt as a seasoning.