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5 Ways To Reuse Green Tea Leaves In Cooking 

By Deepali Verma 

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Green tea leaves are too good to throw out. Find creative uses for them, and you can multiply their usefulness. 

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Flavour Enhancer 

Used green tea leaves add a delicate, earthy flavour to broths, grains, and soups 

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Make Tea-Infused Desserts 

To add a special touch to your baked goods or frozen treats, try mixing in some ground or finely chopped used green tea leaves. 

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Create Marinades 

Marinate meats or tofu in a delicious sauce made from brewed tea leaves, soy sauce, ginger, and garlic. 

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Enhance Stir-Fries 

To improve stir-fries, you can add some texture and subtle tea flavour by mixing in some cooked tea leaves with the vegetable 

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Green Tea Salt 

Green Tea Salt can be made by drying off used leaves, grinding them with salt, and then using the resulting salt as a seasoning. 

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