By Deepali Verma
September 22, 2024
Kheer, a beloved Indian dessert, is best enjoyed when it's rich and creamy. If you want to elevate your kheer’s texture, try these five simple methods to achieve a luxurious creaminess.
Boil your kheer with full-fat milk for a rich, creamy texture.
Slow-cook the milk and rice mixture for a thicker consistency.
Stir in some condensed milk for extra creaminess and sweetness.
Adding khoya deepens the texture, making your kheer richer.
Soak the rice for 30 minutes before cooking for a softer, creamier result.