5 Ways To Make Makhana At Home

By Rittwik Naskar By Rittwik Naskar

[{"selector":"#anim-3f013575-6dcf-4a1b-8833-9c367dccc5d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4bec2b49-11d9-4ccc-96f6-690a5bea614c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56ce3afe-597c-412d-bdf5-6f302143382d","keyframes":{"transform":["translate3d(0px, 135.13890%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Makhana, also known as fox nuts, are the seeds of the lotus plant. They are rich in calcium, magnesium, iron, zinc, and phosphorus and can be had in a variety of ways. Makhana, also known as fox nuts, are the seeds of the lotus plant. They are rich in calcium, magnesium, iron, zinc, and phosphorus and can be had in a variety of ways.

Roasted Makhana

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Makhana Curry

[{"selector":"#anim-1fc59ddc-8d79-44df-9486-7cfa67b67d77 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5af99c99-5760-4042-a0b8-b70a28e855f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a96bc9eb-528e-456e-a6c7-dc851f2b060b","keyframes":{"transform":["translate3d(0px, 159.60649%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81738f43-ee0c-48f4-a259-9301f220a595","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f97547fe-89be-49de-927f-b6b791d640af","keyframes":{"transform":["translate3d(0px, -1326.2108%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Makhana tossed in a spiced onion and tomato base gravy with peas make for a nutritious curry. Makhana tossed in a spiced onion and tomato base gravy with peas make for a nutritious curry. Image Credit: indianveggiedelight.com

Khoya Makhana

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Makhane Ki Kheer

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Makhana Ladoo

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