Moringa or drumsticks is commonly eaten in a lot of Bihari, Bengali and South Indian households. Here are some ways to add it in your diet as well.
Moringa Leaves Soup
Made with the extract of leaves, moringa soup is rich, thin, light and flavourful with authentic flavours of the drumsticks and lentils boiled with spices, blended and strained.
Moringa Flower Fritter
A super easy recipe made with a batter of moringa flower mixed with garlic, chilli and gram flour, deep-fried in hot oil.
Moringa Leaves Thepla
Goodness of moringa combined with kasuri methi, flour and a tinge of lemon juice makes this thepla a wholesome affair.
Drumstick Sambhar
Made with a blend of traditional south Indian spices and a deep flavour of drumsticks, this sambhar recipe is great for digestion.
Moringa Mathri
All your favourite spices including cumin, carrom, sesame seeds mixed with moringa leaves ina dough with flour, and deep fried in oil. Yummy!