By Rittwik Naskar
South Indian cuisine offers a variety of fish preparations that one ought to try atleast once. Here are 5 fish curries from the southern peninsula.
Pearl spot fish is fried with dry spices, then wrapped in banana leaves with another set of masala and aromatics for this heavenly creation.
Image Credit: kichencorner.blogspot.com
King fish cooked in a tamarind and shallot-based gravy and served alongside coconut-flavoured mashed tapioca.
Image Credit: Facebook @BLACK FORT
Surmai fish pieces are marinated in traditional spices, then pan-fried till crispy and golden brown.
Image Credit: archanaskitchen.com
A delectable combination of tamarind and coconut balances the flavours in this fish curry from Mangalore.
Image Credit: licious.in
A spicy, tangy fish curry, where the fish is simmered in a tomato and shallots gravy, cooked in sesame oil.
Image Credit: YouTube @Dindigul Food Court