By Jasmine Kaur
To keep you energized and warm during the chilly cold months, here are some hot beverages that can double up as your breakfast this season.
The classic Indian tea made with cardamom, cinnamon and lots of spices known for their warming properties, this milky concoction is a winter staple.
If you fret at the sight of milk, this almond-flavoured mix will change your mind. The nuttiness and richness of badam adds to the nutritional value and warmth of the drink.
A Rajasthani beverage that is perfect for all seasons, bajre ki raab is a combination bajra, cumin seeds and yoghurt which is served hot in winters. Each ingredient has certain health benefits.
If you’re a chai lover, you cannot miss out on this Kashmiri winter specialty called kahwa. Filled with cardamom, saffron, nuts and spices, this tea has a sharp and spicy flavour.
The goodness of saffron aka kesar is no stranger to us. Add it to any dish or beverage and an appetizing aroma is guaranteed, along with warmth and comfort.