By Jasmine Kaur
The sabudana is mixed with mashed potatoes to make flat roundels. The tikkis are fried and finally, served hot.
Peanuts add a crunchy touch to your vrat snacks. Vegetables like coriander leaves and boiled potatoes are added to peanuts and it is seasoned with rock salt.
These vrat laddoos make use of dates for this snack. The dates are tossed in ghee with chopped nuts and roasted dry coconut powder.
Makhana, also called fox nuts, is a healthy snack that is perfect for Sawan. The fox nuts are tossed in amchur powder, pepper powder and rock salt.