By Niveditha Kalyanaraman
September 29th, 2023
Image Credit: Unsplash
A favourite culinary treat, dumplings can be found in a variety of shapes in diverse cultures. It's called momos in the Nepal and Tibetian region as well as in India. It owes its popularity to the delicate dough and tasty fillings, and it has undergone fascinating changes in many cuisines. Here are 5 varieties of momos around the world.
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This is where it all began. These steamed or fried dumplings are typically filled with minced meat, such as chicken, lamb, or pork, mixed with a fragrant blend of spices and herbs. They are served with "achar" or pickle.
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Chinese Jiaozi can be filled with a range of ingredients, including pork, beef, shrimp, or vegetables. These dumplings are commonly steamed, boiled, or pan-fried, and are often enjoyed with a soy-based dipping sauce.
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Gyoza features a thinner and crispier wrapper, with a filling typically made of ground pork, cabbage, and garlic. It is served with a dipping sauce comprising soy sauce, vinegar, and chili oil.
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Mandu is steamed, boiled, or pan-fried, and is often filled with a combination of ground meat, tofu, and vegetables. It comes in various shapes, including the classic half-moon shape or the unique twisted shape called “kkotgetang.”
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Manti holds a special place in culinary traditions. These larger-sized dumplings are typically stuffed with ground lamb or beef, mixed with onions, spices, and herbs.
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