1
Logo_96X96_transparent

5 Varieties Of Kheer For Diwali Celebrations

By Rittwik Naskar

2
Logo_96X96_transparent

In Indian households, kheer is made on auspicious occasions and festive days. Here are 5 varieties of kheer to make during this Diwali celebration.

3
Logo_96X96_transparent

Rich and creamy payasam or rice kheer is made by boiling rice in milk, with sugar, cardamom, and cinnamon.

Rice Kheer

4

Vermicelli noodles are roasted in ghee and immersed in flavoured milk with dry fruit and nuts.

Seviyan Kheer

5

Flattened rice or poha makes for a quick and easy kheer that is as scrumptious as the traditional rice kheer.

Poha Kheer

6

Broken wheat or daliya boiled in milk with sugar, spices and dry fruits makes for a nutritious and tasty kheer.

Daliya Kheer

7

Semolina or rava boiled in milk with the necessary accoutrements makes for a thick and sumptuous kheer fit for festive eats.

Rava Kheer