By Rittwik Naskar
In Indian households, kheer is made on auspicious occasions and festive days. Here are 5 varieties of kheer to make during this Diwali celebration.
Rich and creamy payasam or rice kheer is made by boiling rice in milk, with sugar, cardamom, and cinnamon.
Vermicelli noodles are roasted in ghee and immersed in flavoured milk with dry fruit and nuts.
Flattened rice or poha makes for a quick and easy kheer that is as scrumptious as the traditional rice kheer.
Broken wheat or daliya boiled in milk with sugar, spices and dry fruits makes for a nutritious and tasty kheer.
Semolina or rava boiled in milk with the necessary accoutrements makes for a thick and sumptuous kheer fit for festive eats.